writing
For the Culture: Issue 01 – It’s Personal + The Pandemic
For the Culture is a bi-annual print publication that celebrates Black women and femmes in the food and wine industries.
Exploring Ghanaian Food with Okra Stew
ICE alum Adjoa Kittoe shares the West African origins of one of her family’s food traditions.
Celebrate Juneteenth with Cured Sumac Plum Cobbler
ICE alum Adjoa Kittoe shares the story behind Juneteenth and her plum cobbler recipe to celebrate and reflect with red food.
The Notionette
In the magazine you’ll find all the articles written for The Love Issue, our debut issue themed around Valentine’s Day.