press release: Opus and One Haus partner on recruitment training
Opus Training, the leading mobile-first training solution for employers with a “deskless” workforce, has announced an ongoing partnership with One Haus, a leader in restaurant recruitment services.
Exploring Ghanaian Food with Okra Stew
ICE alum Adjoa Kittoe shares the West African origins of one of her family’s food traditions.
For the Culture: Issue 01 – It’s Personal + The Pandemic
For the Culture is a bi-annual print publication that celebrates Black women and femmes in the food and wine industries.
Case Study: How Just Salad won the hearts of millennials through digital training
How Opus increased employee retention with 99% engagement.
HOW THE JBF LEGACY NETWORK RESTORED MY PURPOSE
“Adjoa Kittoe reflects on her empowering experience with the Legacy Network, emphasizing mentorship and career growth.
Water and Farming: A Crucial Connection
Adjoa Kittoe discusses water scarcity’s impact on agriculture and its implications for food security.
Celebrate Juneteenth with Cured Sumac Plum Cobbler
ICE alum Adjoa Kittoe shares the story behind Juneteenth and her plum cobbler recipe to celebrate and reflect with red food.
In the magazine you’ll find all the articles written for The Love Issue, our debut issue themed around Valentine’s Day.