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For the Culture: Issue 01 – It’s Personal + The Pandemic

For the Culture is a bi-annual print publication that celebrates Black women and femmes in the food and wine industries.

Exploring Ghanaian Food with Okra Stew

ICE alum Adjoa Kittoe shares the West African origins of one of her family’s food traditions.

Celebrate Juneteenth with Cured Sumac Plum Cobbler

ICE alum Adjoa Kittoe shares the story behind Juneteenth and her plum cobbler recipe to celebrate and reflect with red food.

The Notionette

In the magazine you’ll find all the articles written for The Love Issue, our debut issue themed around Valentine’s Day.

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