Whole Foods: Sorghum

Whole Foods: Sorghum

The earliest documentation of the domestication of sorghum has been linked to North East Africa, near the Khemet-Sudanese border (Modern day “Egypt”) around 8,000 BC. Although attributed to Ben Franklin, sorghum was brought to the United States when our Nananom...
Whole Foods: Cacao

Whole Foods: Cacao

When you think of cocoa butter, you probably think about Palmers or Queen Helene‘s cocoa butter lotion and cream. I remember as a child loving the sweet smell of Palmer’s cocoa butter on my freshly washed face. But it was so greasy. Queen Helene’s lotion...