⬤ Press Kit
Adjoa Kittoe Biography
Chef Adjoa Kittoe discovered her passion for the culinary arts at a young age through experimentation. Self-taught, she successfully runs a plant-focused, Modern West African cuisine, private chef service, catering to the tristate area. Wanting to fill in the gaps and advance her techniques, she enrolled at the Institute of Culinary Education (ICE, 2021) and currently assists with special events with ICE, the James Beard House, and various food companies. She is a freelance writer, recipe developer and collaborates with various chefs with menu development and food styling. In her free time, Chef Adjoa runs a web development and project management company, catering to the hospitality industry.
Adjoa Kittoe is a chef, writer and web manager based in Brooklyn, New York. She specializes in Refined West African, Modern American and plant forward cuisines. She is the chef and owner of Seulful Pantry, a private catering company.
- Instagram Campaigns
- Instagram Takeovers
- Food Writing & Editing
- Recipe Development
- In-Person & Virtual Segments
Social Media Reach
- Followers: 4,248 (Recorded since April 2016)
- Engagement: 2.89% (Comments + Likes )
- Demographics: 64% Women, 36% Men, 49.1% Ages 25-34