food for thought
Cocoa Butter Panna Cotta, Caramel, Fonio Crumbles
Suya Tartare, Fonio Tortilla, Dawadawa Aioli
Charred Avocado, Confit Tomatos, Basil Oil
Grapefruit Poundcake, Tequila Passionfruit Gel, Candied Ginger
Roasted Brussels, Grilled Cod, Garlic Beurre Blanc
Oyster Mushroom, Pancetta, Oyster Broth, Fennel, Peas
Gnocchi, Alliums, Buttered Chanterelle
Celeriac Puree, Cabbage, Glazed Mushroom
English Peas, Ramps, Almond Gnocchi
Palm Nut Soup, Fonio, Palm Nut Oil, Okra
Agege Bread Pudding, Hibiscus Coulis
Suya Mushroom, Yassa Emulsion, Ash
Sweet Corn Epsuma, Coconut Condensed Milk
Heirloom Tomatoes, Mixed Berries, Rose Vinegarette
Field Green Salad, Mushrooms, Herbs