👋🏿 I am a hospitality focused aspiring culinarian, writer, and book lover.
View my professional history, food content and random recommendations.
updated: Oct 29, 2020
- International Cuisines
- Recipe Development
- Wellness Focused Food
Project Manager at Aya Hospitality, LLC. since 2020
Private Chef at Seulful Pantry since 2016
Garde Manger at Marcus at NoHu in Weehawken, NJ 2020
Prep Cook at Lea in Brooklyn, NY 2020
Line Cook at The Wing in New York, NY 2019-2020
Office Manager at Uncommon Schools in Brooklyn, NY 2018-2019
Direct Support Professional at AHRC in Brooklyn, NY 2015-2018
Diploma, Culinary Arts
Bachelor's of Arts, Psychology
Certificates & Relevant Coursework
ServSafe Food Handler
Bocconi University, Italy
Food and Beverage Management
Hospitality and Tourism Management
NS350 Food Safety & Microbiology
Food Content Creator
I am a food creator specializing in New West African cuisine, plant based and alkaline dinning. I have experience in front of the house operations, event planning and public relations.
I’m open to other forms of literature.