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 Adjoa Kittoe
 Adjoa Kittoe

Adjoa Kittoe

👋🏿 I am a hospitality focused aspiring culinarian, writer, and book lover.

View my professional history, food content and random recommendations.

updated: Sep 30, 2020

📷 VSCO / Instagram

​📍Based in New York City 🗽Will travel: anywhere with great food.

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Resume (available upon request)

The Perpetual Notes of AK

Key Expertise

  • International Cuisines
  • Recipe Development
  • Wellness Focused Food

Selected Experience


Project Manager at Aya Hospitality, LLC. since 2020

Private Chef at Seulful Pantry since 2016


Garde Manger at Marcus at NoHu in Weehawken, NJ 2020

Prep Cook at Lea in Brooklyn, NY 2020

Line Cook at The Wing in New York, NY 2019-2020

Office Manager at Uncommon Schools in Brooklyn, NY 2018-2019

Direct Support Professional at AHRC in Brooklyn, NY 2015-2018

Outside 9-5, you can also find me

Member of Just Call Me Chef 2020

Volunteer at the James Beard House 2020

Perhaps in the past

Sous Chef at Ada's Supper Club 2020

Event Support at Sankofa Supper Club 2019-2020



Diploma, Culinary Arts


Bachelor's of Arts, Psychology

Certificates & Relevant Coursework


ServSafe Food Handler


Food and Beverage Management


Hospitality and Tourism Management


NS350 Food Safety & Microbiology

Food Content Creator

I am a food creator specializing in New West African cuisine, plant based and alkaline dinning. I have experience in front of the house operations, event planning and public relations.

Financial District, NYC
Financial District, NYC

Kensington, NYC
Kensington, NYC

More Food

Ramp Ramen
Ramp Ramen

Truffle Maitake Salad
Truffle Maitake Salad

Jollof Tacos
Jollof Tacos


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