PERSONAL WRITINGS AND MUSINGS

of adjoa kittoe 

Farmer. Advocate. Writer

bridging the gap between agribusiness, technology & anthropology.

I am Adjoa Kittoe, a food & ag professional, dedicated to bettering food systems here in the United States and abroad.

Portfolio

Nice to meet you!

writer, PLANT FOCUSED CHEF, URBAN GROWER

I write, cook & spend the majority of my free-time developing technical skills. I am a designer of many things. I enjoy problem-solving and question-asking. I write about food sustainability, African culture, and everything in between.
 
I am the founder of Seulful Pantry, a non-profit food advocacy organization. I am also the chef & co-owner of A Seat at Our Table, a Modern Caribbean, and Refined West African event & catering company.
 
Previously, I worked at Opus Training as the Marketing Manager. Currently, I am an MBA student at the University of North Carolina Kenan-Flagler Business School by night. Check out my resume for more information.
MORE ABOUT ME

successful Marketing Campaigns

foodies serviced

meals donated and counting

words published

successful Marketing Campaigns

foodies serviced

meals donated and counting

words published

MARKETING STRATEGY & CREATIVE COPYWRITING
for food businesses

CULTIVATING A SUSTAINABLE FOOD SYSTEM AND HOSPITALITY CULTURE, ROOTED IN AESTHETIC BRAND IDENTITY.
MORE THAN JUST AN ONLINE PORTFOLIO, IT’S A SOURCE OF CONSTANT INSPIRATION AND DISCUSSION FOR THOSE WHO SEEK TO connect intimately.

COPYWRITING / SOCIAL MEDIA / STRATEGY / WEB MANAGEMENT / ASSETS / TEMPLATES  / CREATIVE DIRECTION / FOOD STYLING / MENU DEVELOPMENT

WHAT DO I DO?

This collection of work showcases my creativity, skills, and experience. I have included a variety of projects that feature both digital and traditional media, demonstrating my ability to produce high-quality results in both realms.  Whether it’s a website, logo, or blog piece, I strive to create something memorable.

WRITING

In addition to my newsletter and blog, I’ve contributed to a few food magazines, blogs, and cookbooks. I cover things ranging from the origin of African cuisine and techniques, recipe development, and African anthropology and psychology.

DIGITAL SERVICES/Marketing

I create digital dashboards, systems, and social media templates, using tools like Canva and Notion. In the past, I’ve developed and designed websites for small hospitality businesses. Check out my marketing campaigns, as well.

culinary arts

I’ve curated a West African farm-to-table supper club, private events, and more. I focus on whole plants and allow the flavors of fruits & vegetables to shine.

WHAT THEY'RE SAYING / WHAT THEY'RE SAYING / WHAT THEY'RE SAYING / WHAT THEY'RE SAYING / WHAT THEY'RE SAYING / WHAT THEY'RE SAYING / WHAT THEY'RE SAYING / WHAT THEY'RE SAYING / WHAT THEY'RE SAYING / WHAT THEY'RE SAYING / WHAT THEY'RE SAYING / WHAT THEY'RE SAYING / WHAT THEY'RE SAYING / WHAT THEY'RE SAYING / WHAT THEY'RE SAYING / WHAT THEY'RE SAYING / WHAT THEY'RE SAYING / WHAT THEY'RE SAYING / WHAT THEY'RE SAYING / WHAT THEY'RE SAYING / WHAT THEY'RE SAYING / WHAT THEY'RE SAYING / WHAT THEY'RE SAYING / WHAT THEY'RE SAYING

Kind Words

Shenarri Greens, Cadence

She always on time, pays close attention to detail. She is my go to person for any event, industry advice, and recipe development.

Jay Weinstein, ICE Culinary

Her commitment to improving our country’s food systems drew my admiration. Moreover, she brings positive energy and enthusiasm to the work.

Nkem Oghedo, Ada experiences

Adjoa is a pleasure to work with – from her innovative perspective on West African food to her thoroughness & professionalism, everything was an inspirational joy.

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